Everything is just so delicious in this beautiful little restaurant. We went for dinner on Saturday night and only managed to book in because of a cancellation. We had a few sharing starters, including chicken satay, dim sum, mussels and tempura prawns. It was all amazing, especially the mussels which tasted so delicate of lemongrass. 
For mains we had a prawn red curry, pad thai, seabass in banana leaf and a duck curry. It was all just so yummy, especially the seabass. Best fish I've ever had. We love love love this place and need to make the effort to go more!